Most Recent Cheese

Where Fellowship and Camaraderie lives: that place where the CPS membership values fun and good fellowship as the cement of the community
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OldWorldSwine
rootle round the ear 'ole
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Most Recent Cheese

Post by OldWorldSwine » Sat Jul 31, 2010 6:53 pm

I am making dinner out of a wedge of Blue Stilton, some good crackers and (unfortunately) mass market American brew.

As Chesterton noted;

"There should be a burnished tablet let into the ground on the spot where some courageous man first ate Stilton cheese, and survived."
"There's what's right and there's what's right and never the twain shall meet."

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Cleon
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Post by Cleon » Tue Sep 14, 2010 7:39 am

I had a some sharp cheddar with some apple slices yesterday for lunch.
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Hovannes
one lone Wollensak
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Post by Hovannes » Tue Sep 14, 2010 8:24 am

Jack in a tortilla raincoat. Actually a burrito wrapped in foil, My bride made it for me for supper last night, which I gobbled up between taking my daughter home from dance, picking up my son from soccer, and setting up my son's Webelos 2 den meeting. :D

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Cigarson
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Post by Cigarson » Tue Sep 14, 2010 8:43 am

I'm having some muenster cheese (with peppers in it, yum) on some triscuits right now
If I can't smoke, I won't stay.

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7formy1911
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Post by 7formy1911 » Tue Sep 14, 2010 12:26 pm

Two big slabs of muenster with lunch.
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Irish-Dane
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Post by Irish-Dane » Tue Sep 14, 2010 1:06 pm

I've had some swiss with rye seeds in the fridge for a few weeks now. I noticed some mold on it this morning when I was making my lunch. I ripped the mold sections off and put the unaffected rest on the sandwich. I'm a half hour outside of eating it for lunch and my stomach is feeling a little funny. I'm second guessing some of my previous decisions.

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AFRS
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Post by AFRS » Tue Sep 14, 2010 6:02 pm

Jalapeno Jack

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Skip
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Post by Skip » Sat Oct 02, 2010 9:13 am

Not Even Close to Runny Brie on water crackers with cracked black pepper
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mountainman
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Post by mountainman » Sat Oct 02, 2010 11:39 am

A couple of months ago I had a wonderful blue berry Stilton. Bought it at the street market in Munich.
:pipe3: Lord Jesus Christ, Son of God, have mercy on me, a sinner.
The old pipe gives the sweetest smoke.

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bean_counter
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Post by bean_counter » Sat Oct 02, 2010 12:39 pm

an 11-year aged sharp white cheddar I bought at a cheese factory outlet in Wisconsin, near Sheboygan. expensive as heck, but a nice treat once in a while - I'm usually only up that way once per year
"It's the mark of civilized defecation" - hugodrax

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Thunktank
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Post by Thunktank » Sat Oct 02, 2010 2:12 pm

Just had some provolone in my turkey sandwich.

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Del
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Post by Del » Sat Oct 02, 2010 3:13 pm

bean_counter wrote:an 11-year aged sharp white cheddar I bought at a cheese factory outlet in Wisconsin, near Sheboygan. expensive as heck, but a nice treat once in a while - I'm usually only up that way once per year
Great cheese, at tourist-trap prices! Decade-old cheddar has those crunchy little crystals... yumm! And a persistent sharp flavor -- if you know what you are doing, you can make a gourmet macaroni-and-cheese worthy of serving with Thanksgiving Dinner.

our local grocer has a two-year cheddar in stock. Great stuff, with a pleasant sharpness. I WANT MOAR!
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Stan41
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Post by Stan41 » Sat Oct 02, 2010 4:12 pm

Today my Daughter came back from Spain and brought me a jar of cheese packed in olive oil. It was made with sheep's milk. It is tasty! I like sharp, strong cheese and this is. I don't know what kind it is since I can't read Spanish.

Stan
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donkeymule
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Post by donkeymule » Sat Oct 02, 2010 9:18 pm

Stan41 wrote:Today my Daughter came back from Spain and brought me a jar of cheese packed in olive oil. It was made with sheep's milk. It is tasty! I like sharp, strong cheese and this is. I don't know what kind it is since I can't read Spanish.

Stan
Sounds interesting! Never had any cheese like that before.
Wise guy hey? Nyuk, Nyuk Nyuk.....

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N8
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Post by N8 » Sat Oct 02, 2010 9:20 pm

Colby in chili I made tonight.

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bean_counter
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Post by bean_counter » Sat Oct 02, 2010 10:34 pm

Del wrote:Great cheese, at tourist-trap prices!
actually, not too bad, I have paid more in the flat-lands. luv them chrunchies and constant, strong flavor.

moldy cheese at tourist trap prices - that's my avatar!
"It's the mark of civilized defecation" - hugodrax

"Perhaps Waste Should Be Left to the Professionals" - John-Boy

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mountainman
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Post by mountainman » Sun Oct 16, 2011 7:07 pm

Blueberry Stilton.
:pipe3: Lord Jesus Christ, Son of God, have mercy on me, a sinner.
The old pipe gives the sweetest smoke.

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fisherofpipes
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Post by fisherofpipes » Sun Oct 16, 2011 7:17 pm

Yeah, Stilton of course!
Odi profanum vulgus et arceo:
Favete linguis. Carmina non prius
Audita Musarum sacerdos
Virginibus puerisque canto.

Horace: Odes 3.1

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TheDuke
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Post by TheDuke » Sun Oct 16, 2011 8:09 pm

Pepperjack in a Grilled Cheese Sandwich for lunch.
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Hovannes
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Post by Hovannes » Sun Oct 16, 2011 10:05 pm

Grated cheddar in tortilla soup for supper. Yummy.

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