What's for dinner?

Where Fellowship and Camaraderie lives: that place where the CPS membership values fun and good fellowship as the cement of the community
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freebird
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Post by freebird » Tue Nov 06, 2007 3:12 am

little smokies in Billy Simms bbq sauce, tomorrow leftover homemade chili taken out of the freezer.
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AlwaysLearning
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Post by AlwaysLearning » Tue Nov 06, 2007 6:12 am

Did homemade clam chowder with fresh baked bread last night.

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colton
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Post by colton » Tue Nov 06, 2007 7:55 am

AlwaysLearning wrote:Did homemade clam chowder with fresh baked bread last night.
Oh my goodness that sounds great.

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colton
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Post by colton » Tue May 20, 2008 7:10 pm

I was sad when this thread didn't get off the ground the first time, so I'm reviving it.

Tonight, I'm having Cajun black beans and rice with sausage. On the side I have fresh green beans: blanched, shocked, and then sautéed in bacon grease and spices. I'm drinking Arcadia's IPA. I'll finish it off with the leftovers of a chocolate and cream cheese desert my mom made for my graduation party. Life is good.

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Dug
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Post by Dug » Tue May 20, 2008 7:33 pm

colton wrote:I'll finish it off with the leftovers of a chocolate and cream cheese desert my mom made for my graduation party.
Does this mean you graduated?

If so: Congratulations!

If not: Mom wants her dessert back!

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Post by MacGuru » Tue May 20, 2008 7:33 pm

Bratwurst and basmati rice. Don't ask me why, but I love that combo.
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colton
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Post by colton » Tue May 20, 2008 7:39 pm

Dug wrote:
colton wrote:I'll finish it off with the leftovers of a chocolate and cream cheese desert my mom made for my graduation party.
Does this mean you graduated?

If so: Congratulations!

If not: Mom wants her dessert back!
:lol: Thanks. Yeah, I graduated last Friday: B.S. in Technical and Professional Writing,Cum Laude.Aside from the fact that I got to see my a lot of my family and open presents (both of which were really great, particularly the family part; I should graduate more often), it doesn't feel like much has changed. I'll be jumping straight into grad school (with accompanying GA, which I mentioned as a prayer request) in the fall, which I'm really looking forward to despite my trepidation. I like college though, so it's all good.
Last edited by colton on Tue May 20, 2008 7:44 pm, edited 1 time in total.

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Post by SirTirithon » Tue May 20, 2008 7:43 pm

chicken alfredo with a caeser salad side. i also had some beers. and whiskey. :P
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Post by Steverino » Tue May 20, 2008 7:48 pm

Leftover rib eye, corn on the cob and baked potato from my son's birthday dinner Sunday night.
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Post by A_Morley » Tue May 20, 2008 7:50 pm

Parmesan crusted Italian ham on artesian buttermilk bread with double Gloucestershire, Roma tomatoes, Boston lettuce, mayo and Beaver Brand horseradish deli mustard; side of thick cut potato crisps and a Kosher dill pickle with an imperial pint of vitamin D whole milk and a pot of Harney & Sons' Malachi McCormick’s blend brewed up black and strong.
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Post by sysiphus » Tue May 20, 2008 7:58 pm

Leftovers.

Took the meat and sauce from tacos last night, mixed them in a pan to serve as sauce for a "Mexican lasagne". Noodles, sauce, bag-o'-four-cheese blend.

Top with sour cream and pico de gallo. Not bad for a quick kid feeding.
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Post by AlwaysLearning » Tue May 20, 2008 8:03 pm

Unexpectedly homemade pizzas;

1. Tomato sauce, sausage, caramelized onion, and mushroom
2. Tomato sauce, and BBQ chicken
3. Tomato sauce, sausage, ricotta cheese and roasted red peppers.
4. Tomato sauce, caramelized onion and mushroom
5. Tomato sauce, and mozzarella cheese.
6. Alfredo sauce, grilled chicken, garlic and bacon.
7. Olive Oil, Garlic and mozzarella cheese.

Served with Finca Flichman, Paisaje de Barrancas 2005; from Argentina a mix of Syrah, Malbec and Cabernet Sauvignon, a great red.
Last edited by AlwaysLearning on Tue May 20, 2008 8:10 pm, edited 1 time in total.

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colton
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Post by colton » Tue May 20, 2008 8:09 pm

A_Morley wrote:Parmesan crusted Italian ham on artesian buttermilk bread with double Gloucestershire, Roma tomatoes, Boston lettuce, mayo and Beaver Brand horseradish deli mustard; side of thick cut potato crisps and a Kosher dill pickle with an imperial pint of vitamin D whole milk and a pot of Harney & Sons' Malachi McCormick’s blend brewed up black and strong.
Wow! It sounds like so much more than a sandwich, chips, milk, and tea when you put it that way.

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John-Boy
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Post by John-Boy » Wed May 21, 2008 7:19 am

Beef and beans
Praying - coco
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Dug
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Post by Dug » Wed May 21, 2008 7:32 am

John-Boy wrote:Beef and beans
Memoirs title?

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John-Boy
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Post by John-Boy » Wed May 21, 2008 7:43 am

Dug wrote:
John-Boy wrote:Beef and beans
Memoirs title?
or band name?
Praying - coco
Sometimes memes can be helpful as well as humorous - Jocose
Yer mom is kindhearted and well respected in her community - JMG

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colton
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Post by colton » Wed May 21, 2008 7:49 am

John-Boy wrote:
Dug wrote:
John-Boy wrote:Beef and beans
Memoirs title?
or band name?
They could spell it "Beef'n'Beans" so it could go either way. Either it'sBeef and BeansorBeefing Beans.

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Skip
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Post by Skip » Wed May 21, 2008 8:23 am

AlwaysLearning wrote:Unexpectedly homemade pizzas;

1. Tomato sauce, sausage, caramelized onion, and mushroom
2. Tomato sauce, and BBQ chicken
3. Tomato sauce, sausage, ricotta cheese and roasted red peppers.
4. Tomato sauce, caramelized onion and mushroom
5. Tomato sauce, and mozzarella cheese.
6. Alfredo sauce, grilled chicken, garlic and bacon.
7. Olive Oil, Garlic and mozzarella cheese.

Served with Finca Flichman, Paisaje de Barrancas 2005; from Argentina a mix of Syrah, Malbec and Cabernet Sauvignon, a great red.
They weren't supposed to be pizzas?
They weren't supposed to be homemade?

And, "Ah. Malbec."
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Skip
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Post by Skip » Wed May 21, 2008 6:27 pm

Schwann's Chicken Kiev (please, don't hurt me)
Steamed broccoli
Pasta with sauteed mushrooms and spinach, covered in a homemade mushroom sauce
2006 Budini Chardonnay (Argentina)
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Post by MacGuru » Wed May 21, 2008 6:33 pm

Straightforward night... Burgers & Fries, and Stone Imperial Russian Stout.
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