The Greatest Condiment

The part of the church where the silliest things happen. Conversations that sound like they belong in the youth room will be moved here.

Which is The Greatest Condiment?

Catsup
6
19%
Yellow Mustard
1
3%
Mayo
4
13%
Louisiana-style Hot Sauce
8
25%
Worcestershire Sauce
1
3%
Soy Sauce
1
3%
Sriracha
2
6%
Oriental Hot Oil
1
3%
Chutney
0
No votes
Other (please be specific)
8
25%
 
Total votes: 32

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wosbald
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The Greatest Condiment

Post by wosbald » Wed May 27, 2015 9:10 am

+JMJ+

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Re: The Greatest Condiment

Post by Del » Wed May 27, 2015 9:18 am

If there can be only one, then let it be Cajun Hot Sauce!
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Re: The Greatest Condiment

Post by TNLawPiper » Wed May 27, 2015 9:21 am

There are so many good condiments with such varied purposes that it is hard to choose just one.

I love Tabasco and other Louisiana-style hot sauces. I love mustards of all shades and degrees of spice. Soy sauce? I couldn't live without it, nor would I dare to try. And ketchup? Would good would french fries be were there no smashed tomatoes on the table?

But mayonnaise is the king. Were it not for mayonnaise, there would be no pimiento cheese, no tuna salad, and no comeback sauce. Mayonnaise is the greatest condiment.

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Re: The Greatest Condiment

Post by Hovannes » Wed May 27, 2015 9:34 am

Horses for courses. But the trinity :bacon: :cheese: :chili: is always a safe bet.

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Re: The Greatest Condiment

Post by spiritfilled » Wed May 27, 2015 9:46 am

Ketchup & Mustard. They usually can't be separated.
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Re: The Greatest Condiment

Post by Cleon » Wed May 27, 2015 9:50 am

Ketchup has to be king.

Miracle Whip is pretty good.

Then there's Franks RedHot.

And raspberry jam. Mmmmmm.

And Cheez Whiz on a BLT is good too.
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Re: The Greatest Condiment

Post by hugodrax » Wed May 27, 2015 9:51 am

We don't spell it "catsup" in Pittsburgh, bub.

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Re: The Greatest Condiment

Post by Cleon » Wed May 27, 2015 9:52 am

Hahaha.

HX just "bubbed" wos.
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Re: The Greatest Condiment

Post by Thunktank » Wed May 27, 2015 9:52 am

Mayo, so much can be added to mayo. . .

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Re: The Greatest Condiment

Post by LaVerna » Wed May 27, 2015 10:00 am

This may be restricted to UK diets, but for years since I was a boy I've enjoyed something called 'Piccalilli', a kind of rough chutney, yellow in colour, comprising cauliflower, gherkin, onion and and other vegetables. Mustard and vinegar combine it all together plus some sugar if required. Delicious with cold meats and cheeses.

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Re: The Greatest Condiment

Post by CW Spook » Wed May 27, 2015 10:03 am

Hot Russian or Polish mustard would have to be my pick, closely followed by Tabasco.
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Re: The Greatest Condiment

Post by hugodrax » Wed May 27, 2015 10:12 am

Mayo is the great satan. Don't trust emulsions.

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Re: The Greatest Condiment

Post by UncleBob » Wed May 27, 2015 10:14 am

hugodrax wrote:Mayo is the great satan. Don't trust emulsions.
That's truth, right there.
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Re: The Greatest Condiment

Post by hugodrax » Wed May 27, 2015 10:25 am

Cleon wrote:Hahaha.

HX just "bubbed" wos.
As Del often points out, it is our duty to sometimes speak unpleasant truths. Perhaps I was over rough, however, the gentleman spelled the word "catsup," which suggests, if not actual adherence to, at least tolerance of the great Hunts-ian Heresy. Everyone knows the truly orthodox Catholic ketchup is made by Heinz as the Heinz family are very prominent local Catholics.

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Re: The Greatest Condiment

Post by John-Boy » Wed May 27, 2015 10:31 am

Salsa
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Re: The Greatest Condiment

Post by FredS » Wed May 27, 2015 10:36 am

I'm surprised we're even having this discussion. Ketchup is the greatest condiment. It's THE core belief every meat eater should agree on. Everything else - no matter how good - is secondary to ketchup.
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Re: The Greatest Condiment

Post by coco » Wed May 27, 2015 11:05 am

Image
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Re: The Greatest Condiment

Post by Pepik » Wed May 27, 2015 11:31 am

Aioli. That's all you need. Boom.
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Re: The Greatest Condiment

Post by LaVerna » Wed May 27, 2015 12:02 pm

HP Sauce (Houses of Parliament, with an image of said institution on the bottle) was and is a staple for me. Thick, brown in colour, spicy, sweet and tangy. Perfect with sausages, bacon and eggs. Not so great with a Sunday Roast.
Apology here - ketchup is not quite my thing. Only rarely do I indulge and only on burgers, which I have equally as rarely.
There is another UK brown sauce, Daddies Sauce, similar to the HP, I think, but I'm not really sure as HP clearly has my vote.

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Re: The Greatest Condiment

Post by spiritfilled » Wed May 27, 2015 12:50 pm

Why wasn't A1 a choice? Its pretty good with most meats. Steak isn't steak without it...
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