Latest Bacon

TracyC · Post by **TracyC** » Sat May 11, 2013 10:37 am

Wife bought me Bacon yesterday. It's a happy Bacon Saturday.

Ethell · Post by **Ethell** » Sat May 11, 2013 2:39 pm

CaptainMathias wrote:
Ethell wrote:Wegmans Organic Hickory Smoked Bacon

Fried and chopped up into a breakfast casserole!
How long have ye had a wegmans? I live in their birthplace they are everything around here?

The Harrisburg (really Mechanicsburg) PA Wegmans opened in the Fall of 2007. So it's been there a little while.

The real milestone was when PA started letting them sell beer in 2009. They have some great choices like all the Belgians I enjoy, plus great craft brewers like Otter Creek/Wolaver's and Bell's. And I guess I can mention Troeg's to get the local PA flavor in there, but I prefer the others to Troeg's.

Del · Post by **Del** » Sat May 11, 2013 4:43 pm

There is discussion at the Del-house of jalapeno poppers-on-the-grill, wrapped in bacon.

TwoXseveN · Post by **TwoXseveN** » Thu Jul 11, 2013 3:43 pm

BACON BOWL

Pepik · Post by **Pepik** » Thu Jul 11, 2013 5:42 pm

TwoXseveN wrote:BACON BOWL

Honestly - that's has to the best thing I've viewed from As-Seen-On-TV product lines.

However, it fails the Multi-tasker diversity test. Mini-bread-bowls just isn't enough.

Tin-foiling an up-side-down deep cup cake pan then weaving/wrapping bacon on it will afford you a greater amount of bowls ... and cup cakes or muffins, let alone Gougeres and individual egg bakes.

Del · Post by **Del** » Fri Jul 12, 2013 8:42 am

I'm going to smoke 40+ pounds of spareribs tomorrow for the Midwest ChesterFest party.

Barbequed ribs are bacon's big brother!

Gabriel · Post by **Gabriel** » Fri Jul 12, 2013 11:51 am

Del wrote:There is discussion at the Del-house of jalapeno poppers-on-the-grill, wrapped in bacon.

I'd love to hear what you came up with. I've got a jalapeno plant in the garden that's about to go crazy with peppers. We ate the first one on fajitas the other night, just excellent. I've never done poppers on the grill, but will be giving it a try soon.

A_Morley · Post by **A_Morley** » Fri Jul 12, 2013 4:15 pm

I had five rashers of center cut this morning. Well, four. My wife stole one. Damn wives.

Kerdy · Post by **Kerdy** » Fri Jul 12, 2013 6:22 pm

BLT for dinner.

Del · Post by **Del** » Fri Jul 12, 2013 6:44 pm

Gabriel wrote:
Del wrote:There is discussion at the Del-house of jalapeno poppers-on-the-grill, wrapped in bacon.
I'd love to hear what you came up with. I've got a jalapeno plant in the garden that's about to go crazy with peppers. We ate the first one on fajitas the other night, just excellent. I've never done poppers on the grill, but will be giving it a try soon.

it is pretty easy. Slice a big jalapeno in half, lengthwise. clear out the veins.

Stir up some soft cream cheese with a bit of cumin and favorite spices. (Go easy on the garlic; it will overpower.)

Fill the jalapeno halves. wrap with a slice of bacon. Secure the bacon with a toothpick.

Toast on the grill until the bacon is done. I found that it is too hot, right over the coals. But off to the side a bit, it grills nicely.

Make a lot. You'll need them. leftovers re-heat very well in a microwave.

Del · Post by **Del** » Fri Jul 12, 2013 6:49 pm

Gabriel wrote:
Del wrote:There is discussion at the Del-house of jalapeno poppers-on-the-grill, wrapped in bacon.
I'd love to hear what you came up with. I've got a jalapeno plant in the garden that's about to go crazy with peppers. We ate the first one on fajitas the other night, just excellent. I've never done poppers on the grill, but will be giving it a try soon.

it is pretty easy. Slice a big jalapeno in half, lengthwise. clear out the veins.

Stir up some soft cream cheese with a bit of cumin and favorite spices. (Go easy on the garlic; it will overpower.)

Fill the jalapeno halves. wrap with a slice of bacon. Secure the bacon with a toothpick.

Toast on the grill until the bacon is done. I found that it is too hot, right over the coals. But off to the side a bit, it grills nicely.

Make a lot. You'll need them. leftovers re-heat very well in a microwave.

JimVH · Post by **JimVH** » Tue Aug 13, 2013 11:20 am

Bacon Gumby

My coworkers love me.

Post by **UncleBob** » Tue Aug 13, 2013 12:00 pm

I made bacon sandwiches for lunch with jalapenos, tomatoes, and spicy mustard.

jruegg · Post by **jruegg** » Mon Aug 26, 2013 2:45 pm

Post by **UncleBob** » Sat Aug 31, 2013 10:59 am

Today is International Bacon Day. This is not a drill.

jruegg · Post by **jruegg** » Sat Aug 31, 2013 11:12 am

UncleBob wrote:Today is International Bacon Day. This is not a drill.

I need to go to the store!

JimVH · Post by **JimVH** » Sat Aug 31, 2013 11:47 am

jruegg wrote:
UncleBob wrote:Today is International Bacon Day. This is not a drill.
I need to go to the store!

I just celebrated with a BLT (extra B, extra T).

jruegg · Post by **jruegg** » Sat Aug 31, 2013 12:08 pm

JimVH wrote:
jruegg wrote:
UncleBob wrote:Today is International Bacon Day. This is not a drill.
I need to go to the store!
I just celebrated with a BLT (extra B, extra T).

Mayo?

JimVH · Post by **JimVH** » Sat Aug 31, 2013 12:18 pm

jruegg wrote:
JimVH wrote:
jruegg wrote:
UncleBob wrote:Today is International Bacon Day. This is not a drill.
I need to go to the store!
I just celebrated with a BLT (extra B, extra T).
Mayo?

But of course.

jruegg · Post by **jruegg** » Sat Aug 31, 2013 12:20 pm

JimVH wrote:
jruegg wrote:
JimVH wrote:
jruegg wrote:
UncleBob wrote:Today is International Bacon Day. This is not a drill.
I need to go to the store!
I just celebrated with a BLT (extra B, extra T).
Mayo?
But of course.

Then it was a BMlt. You ruined it. Mayo is the devil.