Whats for breakfast?

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rmedved84
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Post by rmedved84 » Wed Dec 14, 2011 12:38 pm

coffee

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fisherofpipes
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Post by fisherofpipes » Wed Dec 14, 2011 12:51 pm

rmedved84 wrote:coffee
Like I said the last time I opened this thread back up, and you posted that very same single word; coffee is my usual breakfast as well. Just not today! If one were to be nit-picky, I had coffee when I woke up at noon, and will be eating my grits, bacon, and egg at 2:30 or so, but it's breakfast-type food.

Now, when coffee really is my breakfast, is when I have to go in to work early.
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rmedved84
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Post by rmedved84 » Wed Dec 14, 2011 1:01 pm

fisherofpipes wrote:
rmedved84 wrote:coffee
Like I said the last time I opened this thread back up, and you posted that very same single word; coffee is my usual breakfast as well. Just not today! If one were to be nit-picky, I had coffee when I woke up at noon, and will be eating my grits, bacon, and egg at 2:30 or so, but it's breakfast-type food.

Now, when coffee really is my breakfast, is when I have to go in to work early.
I didn't get to sleep until around 4:00. Woke up at 10. I may have some toast around noon, so I guess that might be breakfast, but for now, it's just coffee

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Post by fisherofpipes » Wed Dec 14, 2011 1:18 pm

fisherofpipes wrote:
fisherofpipes wrote:
fisherofpipes wrote:My local grocery has continued their habit of discontinuing a product as soon as I start to really like it, and buy it all the time. This time, it's the authentic stone-ground grits. Today's grits are (barf) plain old Quaker Grits. Guess I'll have to look online for the real stuff.
After my little diatribe here about "real" grits, I just now ordered 10 pounds of the yellow stone ground variety from Old Mill. $14.95 and $8.95 shipping, but now I can have what I consider to be real grits for breakfast for a long time, especially as I only really eat breakfast a couple days a week. I'm told there are even some "Yankees" who like the yellow variety of grits. Believe me, they are much better than mass-produced Quaker Grits, like the cheapest OTC aromatic you can think of compared to a fine Virginia from SG or McClelland.
Of course by now, my grits have arrived, and are stuffed into two large plastic containers in the fridge, since it might take me a couple years to eat all those grits; I don't have a real breakfast but a couple days a week, and it's usually more like at lunchtime.

That is the plan for right now: I'm going to make some of those grits (with cheese: hey, I'm a CPSer!) and cook up four slices of thick-cut bacon and a fried egg to go with them.
Mmmmm, good, and I'll have leftovers. I always end up making too many grits.
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Virginibus puerisque canto.

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Post by hogleg » Sat Dec 24, 2011 6:44 am

Left over ham hock and collards.

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Post by Irish-Dane » Sat Dec 24, 2011 7:28 am

I'm going to take my friends (who are still sleeping on my couch) to breakfast at the local family restaurant. Unfortunately my Lady has to work all day, so she will not be joining us.
It's not available because if you try it you will die. Your face will melt off and your children will weep over your exploded body. --Colton

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Post by fisherofpipes » Sat Dec 24, 2011 10:54 am

Maybe some yellow stone-ground grits, bacon, and an egg, but I also may have dinner with my brother and SIL and parents, and then have to be in church singing in Christmas from 9:30 to 12:30, so I have to watch how much I eat (and smoke)!
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Post by hogleg » Mon Dec 26, 2011 8:06 am

I just put 13 1/2 homemade biscuits in the oven. In about ten minutes, it'll be fried ham with biscuits.
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Post by Del » Mon Dec 26, 2011 8:58 am

Tiramasu cake.
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Post by CourtisCordwell » Mon Dec 26, 2011 9:24 am

Homemade Cinnamon Rolls, a Christmas tradition.

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Post by Nathaniel_Firethorn » Mon Dec 26, 2011 10:23 am

A slice of leftover pizza and a slice of leftover mince pie.

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Post by dasmokeryaget » Mon Dec 26, 2011 10:31 am

Fried ham, Grits and white gravy.

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Post by Hovannes » Mon Dec 26, 2011 10:37 am

BACON! :D :bacon:

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Post by DepartedLight » Mon Dec 26, 2011 11:31 am

scrambled eggs, rye toast, a little left over ham, and some fresh friut
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Post by fisherofpipes » Mon Dec 26, 2011 1:56 pm

I stayed up late playing with my brother, and when he left, found myself still a couple hours later taking shots of Rakia and eating a whole bag of Christmas cookies, so I guess that was breakfast.
Odi profanum vulgus et arceo:
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Audita Musarum sacerdos
Virginibus puerisque canto.

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Post by Irish-Dane » Sun Jan 08, 2012 9:05 am

Every Sunday morning after we watch CBS Sunday Morning, my Lady and I go to a local family restaurant for their breakfast buffet. Mmm.....

I'm already feeling hungry even though we're not leaving for a half hour.
It's not available because if you try it you will die. Your face will melt off and your children will weep over your exploded body. --Colton

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Post by Jake » Sun Jan 08, 2012 12:16 pm

Oatmeal with butter, brown sugar and raisins. Coffee with cream.
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Post by Cleon » Tue Feb 07, 2012 8:34 am

Greek yogurt with Grape Nuts and a cup of English Breakfast tea.
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Post by sideache » Tue Feb 07, 2012 9:16 am

Canadian Bacon and eggs.
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Post by Brigid » Tue Feb 07, 2012 10:50 am

homemade "hair of the dog" burger - egg, bacon, and sharp cheddar on jalapeno burger

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