What's for dinner?

Where Fellowship and Camaraderie lives: that place where the CPS membership values fun and good fellowship as the cement of the community
User avatar
UncleBob
CPS Theological Dogmatician
CPS Theological Dogmatician
Posts: 34459
Joined: Tue Aug 03, 2004 6:00 pm
Location: Lubbock, TX USA
Contact:

Re: What's for dinner?

Post by UncleBob » Mon Aug 20, 2018 8:02 am

JimVH wrote:
Mon Aug 20, 2018 8:00 am
UncleBob wrote:
Mon Aug 20, 2018 7:21 am
I smoked andouille sausages and hatch green chilies for wraps last night. Tasty.
I walked by a big hatch roaster doing its thing this weekend. <tear>
It is beautiful, isn't it?
"One man's theology is another man's belly laugh." - Robert A. Heinlein

"Many of the points here, taken to their logical conclusions, don't hold up to logic; they're simply Godded-up ways of saying "I don't like that." - Skip

"Get your facts first, then you can distort them as you please." -Mark Twain

User avatar
Goose55
Brother of the Briar
Brother of the Briar
Posts: 6719
Joined: Thu Feb 11, 2016 6:44 pm
Location: Southern Arizona, U.S.A.

Re: What's for dinner?

Post by Goose55 » Mon Aug 20, 2018 9:15 am

Last evening it was Bush's Country style Beans and franks, 1/2 toasted bagel and a glass of Cabernet
"At present we're on the wrong side of the door. But all the pages of the New Testament are rustling with the rumor that it will not always be so." ~ C.S. Lewis

User avatar
sweetandsour
Minister of Pipe Breaking
Minister of Pipe Breaking
Posts: 9164
Joined: Sun Oct 12, 2008 6:00 pm
Location: Bayou Self
Contact:

Re: What's for dinner?

Post by sweetandsour » Sat Sep 01, 2018 4:55 pm

Lemme pasta with sauce and garlic toast, and fried okra.

Edit:. "Lemme":. That's i-phone speak for "penne". Sheez.
I'm old but I'm happy. (Most of the time.)

User avatar
sweetandsour
Minister of Pipe Breaking
Minister of Pipe Breaking
Posts: 9164
Joined: Sun Oct 12, 2008 6:00 pm
Location: Bayou Self
Contact:

Re: What's for dinner?

Post by sweetandsour » Mon Sep 17, 2018 4:04 pm

sweetandsour wrote:
Sat Sep 01, 2018 4:55 pm
Lemme pasta with sauce and garlic toast, and fried okra.

Edit:. "Lemme":. That's i-phone speak for "penne". Sheez.
Same again, along with fresh gulf, scampied shrimp.
I'm old but I'm happy. (Most of the time.)

User avatar
Thunktank
Terminal Lance. Perpetual Sea Lawyer. Unicorn Aficionado
Terminal Lance.  Perpetual Sea Lawyer. Unicorn Aficionado
Posts: 21585
Joined: Sat Oct 25, 2008 6:00 pm
Location: North Texas

Re: What's for dinner?

Post by Thunktank » Mon Sep 17, 2018 7:39 pm

Whataburger.

User avatar
Hovannes
one lone Wollensak
one lone Wollensak
Posts: 23436
Joined: Sun Oct 04, 2009 6:00 pm
Location: In the fertile San Joaquin Valley

Re: What's for dinner?

Post by Hovannes » Mon Sep 17, 2018 7:58 pm

Leftover steak, so we made steak fajitas. Ole' :chili:
"What doesn't kill you, gives you a lot of unhealthy coping mechanisms and a really dark sense of humor."

User avatar
artsygeek
Congregation
Congregation
Posts: 155
Joined: Sat Sep 03, 2011 6:00 pm
Location: Charlottesville, Va

Re: What's for dinner?

Post by artsygeek » Thu Sep 20, 2018 8:40 pm

Stir fry lamb shoulder chop with cubanelle pepper, sweet Vidalia onion, yellow onion, green onion, zucchini, mustard greens, kale, fish sauce all over a flax/quinoa rice blend! Also drinking a pu-erh tea and a lovely Italian wine grown in the ashes of Mount Etna.Image

Sent from my SM-G930P using Tapatalk

"Anyone alive has hope; even a live dog is better off than a dead lion!" Ecclesiastes/Qoheleth 9:4

User avatar
sweetandsour
Minister of Pipe Breaking
Minister of Pipe Breaking
Posts: 9164
Joined: Sun Oct 12, 2008 6:00 pm
Location: Bayou Self
Contact:

Re: What's for dinner?

Post by sweetandsour » Fri Sep 21, 2018 12:52 am

Chili with Fritos, cheese, green onions and sour cream. Washed down with blue gatoraid.
I'm old but I'm happy. (Most of the time.)

User avatar
Jake
Sister of the Briar
Sister of the Briar
Posts: 3660
Joined: Fri Apr 02, 2010 6:00 pm
Location: Idaho
Contact:

Re: What's for dinner?

Post by Jake » Fri Sep 21, 2018 6:48 am

artsygeek wrote:
Thu Sep 20, 2018 8:40 pm
Stir fry lamb shoulder chop with cubanelle pepper, sweet Vidalia onion, yellow onion, green onion, zucchini, mustard greens, kale, fish sauce all over a flax/quinoa rice blend! Also drinking a pu-erh tea and a lovely Italian wine grown in the ashes of Mount Etna.Image

Sent from my SM-G930P using Tapatalk
Very similar to what I had! Beef and chicken in place of your lamb, tossed with fresh veggies and pineapple in brown rice and quinoa, with chamomile tea and a Napa Cabernet.
"It was a bit awkward at first but I soon got to be perfectly at home in men's clothes. " -- Calamity Jane

Post Reply