What's for dinner?

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CodeMonkey
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Re: What's for dinner?

Post by CodeMonkey » Sun Apr 19, 2020 6:56 pm

Pork chops, if I can get off my butt and cook them.
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Re: What's for dinner?

Post by Goose55 » Sun Apr 19, 2020 8:13 pm

JimVH wrote:
Sun Apr 19, 2020 6:53 pm
Northern beans with sausage, and cornbread waffles.
Sounds really good.
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sweetandsour
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Re: What's for dinner?

Post by sweetandsour » Mon Apr 20, 2020 7:55 pm

Red beans, brown rice, cornbread, and chocolate chip cookies with coffee.
I'm old but I'm happy. (Most of the time.)

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Re: What's for dinner?

Post by JimVH » Mon Apr 20, 2020 8:08 pm

JimVH wrote:
Sun Apr 19, 2020 6:53 pm
Northern beans with sausage, and cornbread waffles.
Leftovers.
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Re: What's for dinner?

Post by mont974x4 » Tue Apr 21, 2020 1:13 am

I made roast beef.


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Re: What's for dinner?

Post by sweetandsour » Sun Jun 07, 2020 6:50 pm

Green snap beans (from my wife's cousins' garden) with red potatoes, and cornbread.
I'm old but I'm happy. (Most of the time.)

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Re: What's for dinner?

Post by hugodrax » Sun Jun 07, 2020 7:03 pm

sweetandsour wrote:
Sun Jun 07, 2020 6:50 pm
Green snap beans (from my wife's cousins' garden) with red potatoes, and cornbread.
I've got to eat like this.
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What's for dinner?

Post by Benton629 » Mon Jun 08, 2020 2:33 am

Alabama tomato pieImage
Image

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sweetandsour
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Re: What's for dinner?

Post by sweetandsour » Wed Jun 10, 2020 5:32 pm

Tonight was spaghetti with shrimp, corn and arugula, with french bread and a Kendal Jackson Chardonnay. Recipe from NYT.
I'm old but I'm happy. (Most of the time.)

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Re: What's for dinner?

Post by hugodrax » Wed Jun 10, 2020 5:39 pm

sweetandsour wrote:
Wed Jun 10, 2020 5:32 pm
Tonight was spaghetti with shrimp, corn and arugula, with french bread and a Kendal Jackson Chardonnay. Recipe from NYT.
Man, you eat good. We're just having rib steaks and cauliflower here.
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sweetandsour
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Re: What's for dinner?

Post by sweetandsour » Wed Jun 10, 2020 5:43 pm

hugodrax wrote:
Wed Jun 10, 2020 5:39 pm
sweetandsour wrote:
Wed Jun 10, 2020 5:32 pm
Tonight was spaghetti with shrimp, corn and arugula, with french bread and a Kendal Jackson Chardonnay. Recipe from NYT.
Man, you eat good. We're just having rib steaks and cauliflower here.
It was my evening to cook. Looks like you guys are eating pretty good tonight as well I'd say.
I'm old but I'm happy. (Most of the time.)

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Re: What's for dinner?

Post by Goose55 » Sat Jun 13, 2020 6:45 pm

Small Top Sirloin Steak, Garlic Red mashed potatoes, and Asparagus.
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sweetandsour
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Re: What's for dinner?

Post by sweetandsour » Sat Jun 13, 2020 7:16 pm

Crab cakes with tartar sauce, mixed veggies (broccoli, cauliflower and carrots), navy beans, rolls, and tea. Chocolate mint cookies for dessert.
I'm old but I'm happy. (Most of the time.)

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Re: What's for dinner?

Post by joegoat » Wed Jun 17, 2020 4:45 pm

BBQ half chicken with peas.Image

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Re: What's for dinner?

Post by vwdeano » Wed Jun 17, 2020 6:17 pm

My own version of beef stroganoff... farm-raised ground beef, onions, mushrooms, cream of mushroom soup, and some dandy wide egg noodles...

turned out swell.
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Re: What's for dinner?

Post by Hovannes » Wed Jun 17, 2020 6:46 pm

Chicken fajitas
DEUS VULT!

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sweetandsour
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Re: What's for dinner?

Post by sweetandsour » Wed Jun 17, 2020 6:56 pm

CFS, mashed potatoes and gravy.
I'm old but I'm happy. (Most of the time.)

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Re: What's for dinner?

Post by Del » Wed Jun 17, 2020 7:52 pm

Cigarson had his bachelor party in our yard, grilling kebobs with his campus missionary cigar-smoking buddies.

Lots of leftovers. Sweet onions, multi-color bell peppers, chicken bits and steak bits, some in teriyaki marinade.

I made it all into a big gumbo.
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Re: What's for dinner?

Post by hugodrax » Wed Jun 17, 2020 8:07 pm

sweetandsour wrote:
Wed Jun 17, 2020 6:56 pm
CFS, mashed potatoes and gravy.
Must. Have. Recipe.

Chicken fried steak, real buttermilk (not that yogurt-laced stuff passed off upon the unknowing) and fresh peaches are proof that God loves us and wants us to know His goodness.
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Re: What's for dinner?

Post by gaining_age » Wed Jun 17, 2020 8:20 pm

Instant pot to the rescue-- chicken legs for 12 minutes, 10 minutes NPR while I made "white cheddar" shells in which I added a fair quantity of Sargento 18 month old aged cheddar and a can of corn... with a slice of butter (unsalted challenge butter-- also in the shells).

chicken-- shook minced garlic on the legs, some dashes of poultry seasoning and then some sea salt and ground pepper dashes during saute before going to pressure.


Sometimes you can turn a boxed noodles and cheese into something rich and tasty.

Chicken went into 400 degree oven for a little baking just for good measure.
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