What's for dinner?

wosbald · Post by **wosbald** » Wed May 21, 2008 6:35 pm

+JMJ+
PB&J, milk, a few peanuts and potato chips, a few chicken nuggets with buffalo sauce.

TweednBriar · Post by **TweednBriar** » Wed May 21, 2008 6:36 pm

Salmon fried in olive oil with shallots, garlic, dill, and lemon.
Boiled potatoes.
Asparagus in melted butter.
2007 Hillebrand Gewürztraminer.

Freddy · Post by **Freddy** » Wed May 21, 2008 7:28 pm

country fried steak, mash potatoes and corn on da cob..im sleepy now

colton · Post by **colton** » Thu May 22, 2008 6:24 pm

colton wrote:Cajun black beans and rice with sausage. On the side I have fresh green beans: blanched, shocked, and then sautéed in bacon grease and spices. I'm drinking Arcadia's IPA. I'll finish it off with the leftovers of a chocolate and cream cheese desert my mom made for my graduation party.

Again as leftovers, which, as is often the case with jambalaya-type dishes, is better.

mountainman · Post by **mountainman** » Thu May 22, 2008 7:13 pm

Steak, corn on the cob, and 4 cheese mashed potatoes

Post by **John-Boy** » Thu May 22, 2008 7:20 pm

Fish and chips.

twentyoneeight · Post by **twentyoneeight** » Thu May 22, 2008 7:24 pm

Taco salad. I put ketchup on mine and er'body thinks it's gross.

mountainman · Post by **mountainman** » Thu May 22, 2008 8:10 pm

twentyoneeight wrote:Taco salad. I put ketchup on mine and er'body thinks it's gross.

Thats because...

IT IS! Ew dude! Ketchup?

twentyoneeight · Post by **twentyoneeight** » Thu May 22, 2008 8:13 pm

mountainman wrote:
twentyoneeight wrote:Taco salad. I put ketchup on mine and er'body thinks it's gross.
Thats because...

IT IS! Ew dude! Ketchup?

Been doing it since I was a boy. Don't know where it started since nobody else in my family does it but that's how I likes it. Call me weird but I can't imagine eating it any other way.

PipeAndPint · Post by **PipeAndPint** » Fri May 23, 2008 12:29 am

John-Boy wrote:Fish and chips.

Also had fish & chips today at the airport.

Thoth · Post by **Thoth** » Fri May 23, 2008 7:04 am

Had Gray's Papaya hot dogs last night, best hotdogs out there, if ever in NYC you got to try them (I may even treat).

Dave · Post by **Dave** » Fri May 23, 2008 10:24 am

Salmon on the grill

colton · Post by **colton** » Tue Jun 03, 2008 8:18 pm

Spicy baked potato soup with sausage and a Rogue Ales Brutal Bitter.

MacGuru · Post by **MacGuru** » Tue Jun 03, 2008 8:45 pm

Persian marinated filet mignon and saffron rice.

ATexanLostinVirginia · Post by **ATexanLostinVirginia** » Tue Jun 03, 2008 8:58 pm

mmm - ya'll are making me hungry

It's been 4 hours since I ate my steak quesadilla grande for dinner.

ryland · Post by **ryland** » Tue Jun 03, 2008 9:19 pm

Wendy's.

choiceofbeverage · Post by **choiceofbeverage** » Tue Jun 03, 2008 9:34 pm

While at work: a dollar bag of Cheez-its and a snickers.
then when i got home: a re-heated old hamburger on loaf bread.

meh

JL

TweednBriar · Post by **TweednBriar** » Fri Jun 13, 2008 8:31 pm

We had guests for a couple of days, so things went like this:
Tuesday lunch: Cheeseburger soup and bread rolls.
Tuesday dinner: Chilli with rice, cheese and sour cream (a local stout for the gentlemen, Gewürztraminer for the ladies) . The memsahib's apple pie and ice cream.
Wednesday lunch: Sandwiches. Finished off the pie.
Wednsday dinner: Steak and mushroom pie, boiled potatoes and carrots (Cab Sav for the men and Gewurzt for the ladies). Brownies and ice cream.
Wednesday later: cheese and crackers (dark ale for the men; the ladies finished their Gewurzt): spiced Gouda, Edam, Danish blue, sharp cheddar.
Thursday lunch: Haddock and chips.
Thursday dinner: Oktoberfest sausages in buns (dark ale).

Pooka · Post by **Pooka** » Sun Jun 15, 2008 8:55 pm

Found this recipe on http://scribbit.blogspot.com/

Sounds really cool. Dinner.

3 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1 cup grated Swiss cheese
8 ounces sliced Swiss cheese
salt to taste
freshly ground pepper to taste
ground nutmeg to taste
8 slices of thick crusty French bread
6 ounces baked ham, sliced

Preheat your oven to 450 degrees, lightly grease a baking sheet and set it aside.

In a medium saucepan melt the butter then stir in the flour, stirring carefully to form a paste then whisk in the milk. Keep whisking, scraping the bottom of the pan continually, until the mixture becomes thick and bubbly. Once it begins to boil reduce the heat and allow it to gently boil for two more minutes.

Take it off the heat and stir in the grated cheese, salt, pepper and nutmeg.

Place four slices of bread on the buttered baking sheet and spread 1/4 cup of the sauce over the slices. Cover with a slice of cheese, a slice of ham, another slice of cheese, a second slice of bread, then top with more sauce and finally with some grated cheese. Let's hope your arteries can handle this.

Bake for about 5 minutes until golden brown then serve immediately.

kendrck · Post by **kendrck** » Sun Jun 15, 2008 9:11 pm

waffles