My wife has an excellent cranberry sauce, with OJ, lemon zest, and who knows what else In there... it’s yummygaining_age wrote:Here's a try on the cranberry.... crush them suckers and throw them in with raspberries (or blackberries... or both!) and add sugar to sweeten. Let this puppy set... like make it tonight (I know I am). It's amazing. Test it for taste tomorrow morning..more sugar... and then on Thursday morning (maybe even a little more).JimVH wrote: ↑Tue Nov 26, 2019 9:18 amStuffing/dressing. I dig oysters in it, but I'm the only one in my family with excellent taste. My mom's is light bread dressing is best, obviously, but my MIL made cornbread dressing that would hurt you (in a good way). I really miss that woman.
If we could cast two votes I'd also say cranberry stuff, also. The cheap stuff out of the can is best, but I'll eat anything cranberryish. I put that junk on everything.
The family used to have one of these... I'll be using a food processor to crush the suckers:
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