The Baking Thread

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Jake
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Re: The Baking Thread

Post by Jake » Sat Oct 10, 2020 4:52 pm

hugodrax wrote:
Sat Oct 10, 2020 9:35 am
Need I remind you gentleman that this is a forum for tobacco pipe smoking?

Harrumph.
Harrumph, indeed! :lol:

:pipe: :pie: :pipe: :pie: :pipe: :pie: :pipe: :pie: :pipe:
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Re: The Baking Thread

Post by hugodrax » Sat Oct 10, 2020 6:24 pm

Jake wrote:
Sat Oct 10, 2020 4:52 pm
hugodrax wrote:
Sat Oct 10, 2020 9:35 am
Need I remind you gentleman that this is a forum for tobacco pipe smoking?

Harrumph.
Harrumph, indeed! :lol:

:pipe: :pie: :pipe: :pie: :pipe: :pie: :pipe: :pie: :pipe:
Buncha no good dope smoking, bitching about the price of sugar...oh, hi, ma’am. :wavey:
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AnungUnRama
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Re: The Baking Thread

Post by AnungUnRama » Sat Oct 10, 2020 7:05 pm

gaining_age wrote:
Jake wrote:
Wed Oct 07, 2020 5:27 pm
gaining_age wrote:
Wed Oct 07, 2020 4:50 pm
... I'd like to develop a favorite roll recipe.
Betty Crocker has always been my go-to recipe for dinner rolls, up until recently.

I have a fairly new recipe that I like really well. It's called "40-minute hamburger buns": https://www.tasteofhome.com/recipes/40- ... ger-buns/
It truly does take 40 minutes start-to-finish, and we like them as burger/sandwich buns or as rolls, or shaped long for hot dogs.
Regardless of Hugo's note....


I made this today with some not from recipe/scratch butternut/acorn squash soup.

The rolls turned out very, very well. I may consider adding a little butter on top next time as they bake. I'm not sure they would wholly hold up for actual bun usage but are great with the soup (and a touch of healthy margarine spread across the roll halves).
The words "healthy" and "margarine" do not go in the same sentence together!

Irish butter all the way.

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gaining_age
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Re: The Baking Thread

Post by gaining_age » Sun Oct 11, 2020 6:01 am

AnungUnRama wrote:
Sat Oct 10, 2020 7:05 pm
gaining_age wrote:
Jake wrote:
Wed Oct 07, 2020 5:27 pm
gaining_age wrote:
Wed Oct 07, 2020 4:50 pm
... I'd like to develop a favorite roll recipe.
Betty Crocker has always been my go-to recipe for dinner rolls, up until recently.

I have a fairly new recipe that I like really well. It's called "40-minute hamburger buns": https://www.tasteofhome.com/recipes/40- ... ger-buns/
It truly does take 40 minutes start-to-finish, and we like them as burger/sandwich buns or as rolls, or shaped long for hot dogs.
Regardless of Hugo's note....


I made this today with some not from recipe/scratch butternut/acorn squash soup.

The rolls turned out very, very well. I may consider adding a little butter on top next time as they bake. I'm not sure they would wholly hold up for actual bun usage but are great with the soup (and a touch of healthy margarine spread across the roll halves).
The words "healthy" and "margarine" do not go in the same sentence together!

Irish butter all the way.

Sent from my SM-G960U using Tapatalk
I use butter in my cooking--- for a spread we have some kind of olive oil something margarine something. It's ok because I don't use a spread that often.
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2:6 Whoever claims to live in him must walk as Jesus walked
3:6 No one who lives in him keeps on sinning

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Re: The Baking Thread

Post by JimVH » Sun Oct 11, 2020 10:25 am

gaining_age wrote:
Sun Oct 11, 2020 6:01 am
AnungUnRama wrote:
Sat Oct 10, 2020 7:05 pm
gaining_age wrote:
Jake wrote:
Wed Oct 07, 2020 5:27 pm
gaining_age wrote:
Wed Oct 07, 2020 4:50 pm
... I'd like to develop a favorite roll recipe.
Betty Crocker has always been my go-to recipe for dinner rolls, up until recently.

I have a fairly new recipe that I like really well. It's called "40-minute hamburger buns": https://www.tasteofhome.com/recipes/40- ... ger-buns/
It truly does take 40 minutes start-to-finish, and we like them as burger/sandwich buns or as rolls, or shaped long for hot dogs.
Regardless of Hugo's note....


I made this today with some not from recipe/scratch butternut/acorn squash soup.

The rolls turned out very, very well. I may consider adding a little butter on top next time as they bake. I'm not sure they would wholly hold up for actual bun usage but are great with the soup (and a touch of healthy margarine spread across the roll halves).
The words "healthy" and "margarine" do not go in the same sentence together!

Irish butter all the way.

Sent from my SM-G960U using Tapatalk
I use butter in my cooking--- for a spread we have some kind of olive oil something margarine something. It's ok because I don't use a spread that often.
Margarine is the debil’s butter.

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Bake on, my brothers.
"The days that I keep my gratitude higher than my expectations, I have really good days." Ray Wylie Hubbard

“It's okay to not be able to fix everyone's problems. Sometimes chocolate donuts are all you can do. And that's enough.“ JB’s buddy

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GaryInVA
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Re: The Baking Thread

Post by GaryInVA » Sun Oct 11, 2020 5:32 pm

Chelsea Buns are cooling.
hugodrax wrote:
Fri Apr 06, 2018 4:19 pm
This, gentlemen, is what it feels like when doves cry.

But it is easier for a Lifted Ford to pass under the beam of a parking garage than it is for a Dodge Ram driver to enter the Kingdom of Heaven.
Y'all crazy

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Re: The Baking Thread

Post by sweetandsour » Sun Oct 11, 2020 5:50 pm

GaryInVA wrote:
Sun Oct 11, 2020 5:32 pm
Chelsea Buns are cooling.
Pics ...
I'm old but I'm happy. (Most of the time.)

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Re: The Baking Thread

Post by hugodrax » Sun Oct 11, 2020 6:30 pm

sweetandsour wrote:
Sun Oct 11, 2020 5:50 pm
GaryInVA wrote:
Sun Oct 11, 2020 5:32 pm
Chelsea Buns are cooling.
Pics ...
Who's Chelsea?

Tip your waitress. Try the veal!
Everything we hear is an opinion, not a fact. Everything we see is a perspective, not the truth
—Marcus Aurelius

non nobis, Domine, non nobis, sed nomini tuo da gloriam

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GaryInVA
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Re: The Baking Thread

Post by GaryInVA » Fri Oct 16, 2020 2:14 pm

A cheesecake for my bride's birthday is on the baking docket for the weekend.
hugodrax wrote:
Fri Apr 06, 2018 4:19 pm
This, gentlemen, is what it feels like when doves cry.

But it is easier for a Lifted Ford to pass under the beam of a parking garage than it is for a Dodge Ram driver to enter the Kingdom of Heaven.
Y'all crazy

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Re: The Baking Thread

Post by JimVH » Fri Oct 16, 2020 2:40 pm

GaryInVA wrote:
Fri Oct 16, 2020 2:14 pm
A cheesecake for my bride's birthday is on the baking docket for the weekend.
That's one that I do pretty well. I was taught by an old school New Yorker who had refined her recipe to an artform. I usually do a sour cream topping on it.
"The days that I keep my gratitude higher than my expectations, I have really good days." Ray Wylie Hubbard

“It's okay to not be able to fix everyone's problems. Sometimes chocolate donuts are all you can do. And that's enough.“ JB’s buddy

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GaryInVA
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Re: The Baking Thread

Post by GaryInVA » Fri Oct 16, 2020 3:18 pm

JimVH wrote:
Fri Oct 16, 2020 2:40 pm
GaryInVA wrote:
Fri Oct 16, 2020 2:14 pm
A cheesecake for my bride's birthday is on the baking docket for the weekend.
That's one that I do pretty well. I was taught by an old school New Yorker who had refined her recipe to an artform. I usually do a sour cream topping on it.
Boom!!! I do a sour cream with a bit of sugar and vanilla topping. Very basic and still the best we've had.
hugodrax wrote:
Fri Apr 06, 2018 4:19 pm
This, gentlemen, is what it feels like when doves cry.

But it is easier for a Lifted Ford to pass under the beam of a parking garage than it is for a Dodge Ram driver to enter the Kingdom of Heaven.
Y'all crazy

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JimVH
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Re: The Baking Thread

Post by JimVH » Fri Oct 16, 2020 3:44 pm

GaryInVA wrote:
Fri Oct 16, 2020 3:18 pm
JimVH wrote:
Fri Oct 16, 2020 2:40 pm
GaryInVA wrote:
Fri Oct 16, 2020 2:14 pm
A cheesecake for my bride's birthday is on the baking docket for the weekend.
That's one that I do pretty well. I was taught by an old school New Yorker who had refined her recipe to an artform. I usually do a sour cream topping on it.
Boom!!! I do a sour cream with a bit of sugar and vanilla topping. Very basic and still the best we've had.
That's the ticket.
"The days that I keep my gratitude higher than my expectations, I have really good days." Ray Wylie Hubbard

“It's okay to not be able to fix everyone's problems. Sometimes chocolate donuts are all you can do. And that's enough.“ JB’s buddy

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Re: The Baking Thread

Post by Stanley76 » Fri Oct 16, 2020 6:17 pm

I baked a big red onion for dinner tonight. Easy. Put it in the oven at 350. Took about 1:20 minutes since it was a big onion. Let it cool, cut off the bottom, squeeze out the soft cooked inside and throw away the leather skin layers. Put some butter and a little salt on it and it's is delicious. Seriously. I ate mine with baked marinated chicken breast and some nuked brussel sprouts.
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DepartedLight
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Re: The Baking Thread

Post by DepartedLight » Fri Oct 16, 2020 6:28 pm

I miss baked bacon.
DL Jake

It’s a little smooshed, but seems to be intact. - Gabriel

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Re: The Baking Thread

Post by sweetandsour » Mon Oct 19, 2020 7:05 pm

Bread loaves this morning, using BellaRise Gold instant yeast. Was basically a pretzel recipe but without the egg wash and Xtra salt.
Ate some this morning, fresh, with butter and honey, and used some for turkey and cheese sandwiches for lunch.
I like this instant yeast, easy and works well.
I'm old but I'm happy. (Most of the time.)

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