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Posted: Mon Feb 04, 2008 2:10 pm
by PipeAndPint
paradise in an alwayssmoking

Posted: Mon Feb 04, 2008 3:50 pm
by Irish-Dane
Friar Tuck in a BC.

Posted: Mon Feb 04, 2008 8:33 pm
by Briartryer
The SuperBowl, silly. :D

Posted: Tue Feb 05, 2008 8:35 am
by parson
Maltese Falcon in an Ashton Old Church.

Posted: Tue Feb 05, 2008 9:48 am
by underscoretim
GL Pease Lombard in a Peterson #314
Tinderbox North Sea in a Peterson #314
Tinderbox North Sea in a No Name Italian bent

Posted: Tue Feb 05, 2008 12:23 pm
by John-Boy
Black Mallory in a Kaywoodie billiard

Posted: Tue Feb 05, 2008 1:34 pm
by ryland
Marlin Flake in GBD Rockroot bulldog.

Posted: Tue Feb 05, 2008 2:05 pm
by peterwd
An old UK favourite St. Bruno Flake in a Comoy Grand Slam Bulldog.

Posted: Tue Feb 05, 2008 3:40 pm
by Jflo
Virginia Flake in Peterson XL25 Kinsale

Posted: Tue Feb 05, 2008 6:37 pm
by ryland
The last of my 3 yr. old 2025. Luckily I've got about 6 oz. of 2 year old.

Posted: Tue Feb 05, 2008 7:48 pm
by Rooster
Solani Burley Flake #656 in a Meerschaum

Posted: Tue Feb 05, 2008 7:54 pm
by arpie55
dark star in a cao meerschaum

Posted: Sat Feb 09, 2008 2:56 am
by 4thmedbn
Pease Blackpoint in a Boswell

University Flake in a cob

Posted: Sat Feb 09, 2008 6:04 pm
by Munkey
Stonehaven in a Heeschen volcano

Posted: Sat Feb 09, 2008 6:44 pm
by elidog
Gots me some Maltese Falcon. Stuff is off the chain! Btw smokin it in a brand new Mastro de Paja rusticated bent brandy. Life is good.

Posted: Sat Feb 09, 2008 7:47 pm
by Munkey
My first bowl of Full Virginia Flake in a C.Maenz

Posted: Sun Feb 10, 2008 4:02 pm
by SirTirithon
C & D's Pirate Kake in a Bjarne partially rusticated dublin

Posted: Sun Feb 10, 2008 4:12 pm
by LushMojo
Maltese Falcon in a Radice chubby billiard (with Deadwhitetail - same blend in his own Radice chubby billiard). We both love the new GLP.

Posted: Sun Feb 10, 2008 6:18 pm
by UncleBob
Larsen Signature in an old Irish Seconds (Professor shape) while I grade papers. (Sigh!) Why dont they listen?

-UB

Posted: Sun Feb 10, 2008 8:26 pm
by sysiphus
Nightcap in a cob,

Followed by Iwan Ries "Three Star Royale" in a (different) cob,

Then Nightcap again. Finally warm enough to sit outside, and I took full advantage!

The last bowl of Nightcap, at about 3/4 of the bowl became this delicious "thing".....I can't really describe it: Chocolaty, savory, spicy (deep spicy, not 'hot' spicey), something!

I fear I will try a long time to re-capture those 3 or 4 puffs.