Hovannes requests pizza summit

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Re: Hovannes requests pizza summit

Post by Roadmaster » Tue Oct 31, 2017 8:17 am

I miss Hovannes.

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Re: Hovannes requests pizza summit

Post by Jester » Tue Oct 31, 2017 8:18 am

That's one way to ruin a pizza.
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Re: Hovannes requests pizza summit

Post by JimVH » Tue Oct 31, 2017 8:26 am

Jester wrote:
Tue Oct 31, 2017 8:18 am
That's one way to ruin a pizza.
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Re: Hovannes requests pizza summit

Post by UncleBob » Tue Oct 31, 2017 1:47 pm

TNLP's favorite: Mustard Greens and Goat Cheese
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Re: Hovannes requests pizza summit

Post by infidel » Tue Oct 31, 2017 2:10 pm

This could totally work if done right. Thin/crispy crust with goat cheese, strawberries, basil, and a balsamic drizzle. I'd tap that.
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Re: Hovannes requests pizza summit

Post by JimVH » Tue Oct 31, 2017 3:23 pm

UncleBob wrote:
Tue Oct 31, 2017 1:47 pm
TNLP's favorite: Mustard Greens and Goat Cheese
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This looks like the goat already processed the greens.
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Re: Hovannes requests pizza summit

Post by Rusty » Tue Oct 31, 2017 5:04 pm

infidel wrote:
Tue Oct 31, 2017 2:10 pm
This could totally work if done right. Thin/crispy crust with goat cheese, strawberries, basil, and a balsamic drizzle. I'd tap that.
Tap? With what, a wand?

It does sound good but why would you need a balsamic drizzle if there are no greens at all?
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Re: Hovannes requests pizza summit

Post by gaining_age » Tue Oct 31, 2017 5:48 pm

Hovannes wrote:
Tue May 31, 2016 8:00 am
Is pizza getting the respect and appreciation it deserves? Hmmm?
You've got a good point Hov.
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Re: Hovannes requests pizza summit

Post by infidel » Wed Nov 01, 2017 9:50 am

Rusty wrote:
Tue Oct 31, 2017 5:04 pm
infidel wrote:
Tue Oct 31, 2017 2:10 pm
This could totally work if done right. Thin/crispy crust with goat cheese, strawberries, basil, and a balsamic drizzle. I'd tap that.
Tap? With what, a wand?

It does sound good but why would you need a balsamic drizzle if there are no greens at all?
For the acidic complement to the other flavors, duh. And basil is greens, so there.
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Re: Hovannes requests pizza summit

Post by hugodrax » Wed Nov 01, 2017 10:06 am

Oh my, Rusty. To think of balsamic vinegar as just a sop for greens, as no more than a component of salad dressing. I have always thought of you as an epicure.

The hundred year old stuff is used as a digestif. Otherwise, the good, thick, syrupy stuff is used very sparingly on fruits and cheeses or as a very light accompaniment to grilled meats.

If you haven't tried it and it can be obtained in the Great White North, get a little taste of the thick stuff and drizzle it on a grilled peach or some strawberries.

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Re: Hovannes requests pizza summit

Post by JimVH » Mon Dec 28, 2020 5:17 pm

Before you get too harsh on the pineapple pizza crowd, consider this:

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Re: Hovannes requests pizza summit

Post by Goose55 » Mon Dec 28, 2020 7:02 pm

Hovannes wrote:
Tue May 31, 2016 8:00 am
Is pizza getting the respect and appreciation it deserves? Hmmm?
Oh, yes. Am having DiGornios Pizza tonight for supper. Yum.
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Re: Hovannes requests pizza summit

Post by Hovannes » Mon Dec 28, 2020 7:54 pm

How about a dessert pizza?
Goat cheese, fig and bacon with a balsamic drizzle.
Amazing. Sweet, but amazing.
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Re: Hovannes requests pizza summit

Post by Del » Mon Dec 28, 2020 8:37 pm

A few slices of pizza leftover from last night, chopped up and scrambled with a few eggs (and a few pinches of italian spice blend).

Breakfast of Champions!

Enjoy with coffee or beer.
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Re: Hovannes requests pizza summit

Post by hugodrax » Mon Dec 28, 2020 10:58 pm

Del wrote:
Mon Dec 28, 2020 8:37 pm
A few slices of pizza leftover from last night, chopped up and scrambled with a few eggs (and a few pinches of italian spice blend).

Breakfast of Champions!

Enjoy with coffee or beer.
I didn't think you could sink lower. 8O
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Re: Hovannes requests pizza summit

Post by Cobster » Tue Dec 29, 2020 8:52 am

Pizza!!!! Now how about wings!!!

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Re: Hovannes requests pizza summit

Post by Del » Tue Dec 29, 2020 5:53 pm

hugodrax wrote:
Mon Dec 28, 2020 10:58 pm
Del wrote:
Mon Dec 28, 2020 8:37 pm
A few slices of pizza leftover from last night, chopped up and scrambled with a few eggs (and a few pinches of italian spice blend).

Breakfast of Champions!

Enjoy with coffee or beer.
I didn't think you could sink lower. 8O
It's a real thing....

https://studenteats.co.uk/recipes/snack ... -4783.html

Pipeson had one of his hipster buddies over to our home last Saturday, and this is what they whipped up for brunch.

Pipeson and I were also incredulous at first.

Yet we have all enjoyed sausage and cheese and onions and tomato salsa in an egg scramble, so it isn't all that weird. And the pizza crust ends somewhere between toast and french toast, depending on the type of crust you start with.
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Re: Hovannes requests pizza summit

Post by JimVH » Tue Dec 29, 2020 6:55 pm

I’ve made leftover pizza scrambles many times.

I do not add Italian spices, but hot sauce is a must.
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