Hovannes requests pizza summit

[Roadmaster]

I miss Hovannes.

[Jester]

Forget pineapple. Twitter might have found an even more heinous pizza topping.

That's one way to ruin a pizza.

[JimVH]

Forget pineapple. Twitter might have found an even more heinous pizza topping.

That's one way to ruin a pizza.

Brought to you by the same people who thought fruit in beer was a good idea.

Adultery is adultery.

[UncleBob]

TNLP's favorite: Mustard Greens and Goat Cheese

[infidel]

This could totally work if done right. Thin/crispy crust with goat cheese, strawberries, basil, and a balsamic drizzle. I'd tap that.

[JimVH]

TNLP's favorite: Mustard Greens and Goat Cheese

This looks like the goat already processed the greens.

[Rusty]

This could totally work if done right. Thin/crispy crust with goat cheese, strawberries, basil, and a balsamic drizzle. I'd tap that.

Tap? With what, a wand?

It does sound good but why would you need a balsamic drizzle if there are no greens at all?

[gaining_age]

Is pizza getting the respect and appreciation it deserves? Hmmm?

You've got a good point Hov.

[infidel]

This could totally work if done right. Thin/crispy crust with goat cheese, strawberries, basil, and a balsamic drizzle. I'd tap that.

Tap? With what, a wand?

It does sound good but why would you need a balsamic drizzle if there are no greens at all?

For the acidic complement to the other flavors, duh. And basil is greens, so there.

[hugodrax]

Oh my, Rusty. To think of balsamic vinegar as just a sop for greens, as no more than a component of salad dressing. I have always thought of you as an epicure.

The hundred year old stuff is used as a digestif. Otherwise, the good, thick, syrupy stuff is used very sparingly on fruits and cheeses or as a very light accompaniment to grilled meats.

If you haven't tried it and it can be obtained in the Great White North, get a little taste of the thick stuff and drizzle it on a grilled peach or some strawberries.

This has been a free service of the Daily Dago, not to be confused in any way with The Crux of Wosbald, the Polish Prince of Parma.

[JimVH]

Before you get too harsh on the pineapple pizza crowd, consider this:

[Goose55]

Is pizza getting the respect and appreciation it deserves? Hmmm?

Oh, yes. Am having DiGornios Pizza tonight for supper. Yum.

[Hovannes]

How about a dessert pizza?
Goat cheese, fig and bacon with a balsamic drizzle.
Amazing. Sweet, but amazing.

[Del]

A few slices of pizza leftover from last night, chopped up and scrambled with a few eggs (and a few pinches of italian spice blend).

Breakfast of Champions!

Enjoy with coffee or beer.

[hugodrax]

A few slices of pizza leftover from last night, chopped up and scrambled with a few eggs (and a few pinches of italian spice blend).

Breakfast of Champions!

Enjoy with coffee or beer.

I didn't think you could sink lower.

[Cobster]

Pizza!!!! Now how about wings!!!

[Del]

A few slices of pizza leftover from last night, chopped up and scrambled with a few eggs (and a few pinches of italian spice blend).

Breakfast of Champions!

Enjoy with coffee or beer.

I didn't think you could sink lower.

It's a real thing....

https://studenteats.co.uk/recipes/snack ... -4783.html

Pipeson had one of his hipster buddies over to our home last Saturday, and this is what they whipped up for brunch.

Pipeson and I were also incredulous at first.

Yet we have all enjoyed sausage and cheese and onions and tomato salsa in an egg scramble, so it isn't all that weird. And the pizza crust ends somewhere between toast and french toast, depending on the type of crust you start with.

[JimVH]

I’ve made leftover pizza scrambles many times.

I do not add Italian spices, but hot sauce is a must.