Hovannes requests pizza summit

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Re: Hovannes requests pizza summit

Post by Roadmaster » Tue Oct 31, 2017 8:17 am

I miss Hovannes.
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Re: Hovannes requests pizza summit

Post by Jester » Tue Oct 31, 2017 8:18 am

That's one way to ruin a pizza.
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Re: Hovannes requests pizza summit

Post by JimVH » Tue Oct 31, 2017 8:26 am

Jester wrote: ↑
Tue Oct 31, 2017 8:18 am
That's one way to ruin a pizza.
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Re: Hovannes requests pizza summit

Post by UncleBob » Tue Oct 31, 2017 1:47 pm

TNLP's favorite: Mustard Greens and Goat Cheese
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Re: Hovannes requests pizza summit

Post by infidel » Tue Oct 31, 2017 2:10 pm

This could totally work if done right. Thin/crispy crust with goat cheese, strawberries, basil, and a balsamic drizzle. I'd tap that.
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Re: Hovannes requests pizza summit

Post by JimVH » Tue Oct 31, 2017 3:23 pm

UncleBob wrote: ↑
Tue Oct 31, 2017 1:47 pm
 TNLP's favorite: Mustard Greens and Goat Cheese
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This looks like the goat already processed the greens.
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Re: Hovannes requests pizza summit

Post by Rusty » Tue Oct 31, 2017 5:04 pm

infidel wrote: ↑
Tue Oct 31, 2017 2:10 pm
 This could totally work if done right. Thin/crispy crust with goat cheese, strawberries, basil, and a balsamic drizzle. I'd tap that.
Tap? With what, a wand?

It does sound good but why would you need a balsamic drizzle if there are no greens at all?
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Re: Hovannes requests pizza summit

Post by gaining_age » Tue Oct 31, 2017 5:48 pm

Hovannes wrote: ↑
Tue May 31, 2016 8:00 am
 Is pizza getting the respect and appreciation it deserves? Hmmm?
You've got a good point Hov.
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Re: Hovannes requests pizza summit

Post by infidel » Wed Nov 01, 2017 9:50 am

Rusty wrote: ↑
Tue Oct 31, 2017 5:04 pm
infidel wrote: ↑
Tue Oct 31, 2017 2:10 pm
 This could totally work if done right. Thin/crispy crust with goat cheese, strawberries, basil, and a balsamic drizzle. I'd tap that.
Tap? With what, a wand?

It does sound good but why would you need a balsamic drizzle if there are no greens at all?
For the acidic complement to the other flavors, duh. And basil is greens, so there.
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Re: Hovannes requests pizza summit

Post by hugodrax » Wed Nov 01, 2017 10:06 am

Oh my, Rusty. To think of balsamic vinegar as just a sop for greens, as no more than a component of salad dressing. I have always thought of you as an epicure.

The hundred year old stuff is used as a digestif. Otherwise, the good, thick, syrupy stuff is used very sparingly on fruits and cheeses or as a very light accompaniment to grilled meats.

If you haven't tried it and it can be obtained in the Great White North, get a little taste of the thick stuff and drizzle it on a grilled peach or some strawberries.

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