BBQ I Have Known

The part of the church where the silliest things happen. Conversations that sound like they belong in the youth room will be moved here.
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sweetandsour
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Re: BBQ I Have Known

Post by sweetandsour » Fri Aug 17, 2018 10:00 am

Jester wrote:
Fri Aug 17, 2018 8:37 am
I have not known bbq'd shark but I want to.
Image
I've included shark steaks on the grill numerous times, but that pic is not appealing to me. Redfish, however, is very appealing to me, and I've done that also, "redfish on the half shell", etc.
I'm old but I'm happy. (Most of the time.)

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Jester
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Re: BBQ I Have Known

Post by Jester » Fri Aug 17, 2018 10:05 am

sweetandsour wrote:
Fri Aug 17, 2018 10:00 am
Jester wrote:
Fri Aug 17, 2018 8:37 am
I have not known bbq'd shark but I want to.
Image
I've included shark steaks on the grill numerous times, but that pic is not appealing to me. Redfish, however, is very appealing to me, and I've done that also, "redfish on the half shell", etc.
I grabbed the picture from a site called Shark Hugger. :lol:

At first I thought they cooked it like a whole hog. From what they were saying in the article, I guess you walk up and cut your own steak and the guy behind the shark grills it up.
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Re: BBQ I Have Known

Post by JimVH » Fri Aug 17, 2018 10:10 am

Jester wrote:
Fri Aug 17, 2018 10:05 am
sweetandsour wrote:
Fri Aug 17, 2018 10:00 am
Jester wrote:
Fri Aug 17, 2018 8:37 am
I have not known bbq'd shark but I want to.
Image
I've included shark steaks on the grill numerous times, but that pic is not appealing to me. Redfish, however, is very appealing to me, and I've done that also, "redfish on the half shell", etc.
I grabbed the picture from a site called Shark Hugger. :lol:

At first I thought they cooked it like a whole hog. From what they were saying in the article, I guess you walk up and cut your own steak and the guy behind the shark grills it up.
This a great illustration of the shark's commitment to the meal.

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Re: BBQ I Have Known

Post by Joshoowah » Sun Aug 19, 2018 8:25 am

This thread makes me miss USA even more.
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Re: BBQ I Have Known

Post by FredS » Sun Aug 19, 2018 9:41 pm

JimVH wrote:
Thu Aug 16, 2018 7:33 pm
coco wrote:
Thu Aug 16, 2018 7:24 pm
I need to try this

https://www.youtube.com/watch?v=fB_wks-ZKwE
I need to try that with you.
A few times, when I was in high school, some FFA buddies and I'd go to the sale barn and buy a goat for 10-20 bucks. Dig a hole, burn some logs, drink some beer, kill the goat, drink some beer, put the goat on a piece of corrugated tin and put in the hole, drink some beer, put down another piece of tin and toss in some more logs, drink some beer, dig the goat up and have a feast. With beer.
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Re: BBQ I Have Known

Post by UncleBob » Mon Aug 20, 2018 10:20 am

This weekend I smoked Hatch green chilies and andouille sausage in the Pit Barrel with pecan chunks.
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Re: BBQ I Have Known

Post by UncleBob » Mon Aug 27, 2018 10:43 am

I enjoyed a sliced brisket sandwich at Chopped and Sliced here in Lubbock.

Tasty.
"One man's theology is another man's belly laugh." - Robert A. Heinlein

"Many of the points here, taken to their logical conclusions, don't hold up to logic; they're simply Godded-up ways of saying "I don't like that." - Skip

"Get your facts first, then you can distort them as you please." -Mark Twain

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Re: BBQ I Have Known

Post by Hovannes » Wed Aug 29, 2018 8:35 pm

There is McWank's in Watson Lake, Yukon Territory. Wonderful B-B-Q not far from the airport on the Alaskan Highway.Image
"What doesn't kill you, gives you a lot of unhealthy coping mechanisms and a really dark sense of humor."

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Re: BBQ I Have Known

Post by Hovannes » Wed Aug 29, 2018 8:46 pm

Then there is Ruddell's Smokehouse in Cayucos, CAImage

Yes, that's the Pacific Ocean peeking in on the left. Wonderful food, including smoked fish tacos.
"What doesn't kill you, gives you a lot of unhealthy coping mechanisms and a really dark sense of humor."

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Re: BBQ I Have Known

Post by Hovannes » Wed Aug 29, 2018 8:56 pm

Whoa Nellie Deli in Lee Vining, CA does memorable baby back ribs and chicken Image
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Re: BBQ I Have Known

Post by Thunktank » Thu Aug 30, 2018 1:49 pm

Had a brisket sandwich and coleslaw for lunch today from Hutchins

I've been looking around here for Tri-tip cut meat to fire roast. Haven't found it yet. Brisket is king. Now I really need a smoker again. Brisket is good, a good tri-tip is special and I miss it already. Especially since I can't just go and get one.

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Re: BBQ I Have Known

Post by GaryInVA » Thu Aug 30, 2018 3:31 pm

Had lunch at Good Bull BBQ in College Station right across the street from Kyle Field.
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Re: BBQ I Have Known

Post by Hovannes » Sun Sep 02, 2018 8:01 am

The Dog House Grill in Fresno, CA
Image
The local favorite is tri-tip of course.
"What doesn't kill you, gives you a lot of unhealthy coping mechanisms and a really dark sense of humor."

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Re: BBQ I Have Known

Post by Thunktank » Mon Sep 03, 2018 5:33 pm

I found a tri-tip cut of meat at the grocery store here today! Just one, but it looks like a good one. :dance:

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Re: BBQ I Have Known

Post by FredS » Tue Sep 04, 2018 2:57 pm

I just designed a part I named 'Short Rib'.

Since I'm the Engineering Department there's nobody to tell me I can't. I take joy in the simple things.
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Re: BBQ I Have Known

Post by UncleBob » Tue Sep 04, 2018 3:16 pm

I did something different for me over the weekend; I smoked hamburger patties and a mix of peppers (red, jalapeno, and green chilies) with pecan wood.

:chili:
"One man's theology is another man's belly laugh." - Robert A. Heinlein

"Many of the points here, taken to their logical conclusions, don't hold up to logic; they're simply Godded-up ways of saying "I don't like that." - Skip

"Get your facts first, then you can distort them as you please." -Mark Twain

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Re: BBQ I Have Known

Post by Thunktank » Tue Sep 04, 2018 3:24 pm

After my nephew won the ju-Jitstsu match on Sunday morning in a small city south of Dallas I decided to go to the Pecan Lodge in Dallas on the way home to eat some BBQ. I got there and discovered a line wrapped around the block to get in. I told my son that the Pecan Lodge apparently deserves to be a day destination and we’ll have to come back later.

So then I decided to go to Hutchins BBQ closer to home. Well, it had a long line too! Ok, note to self. Texans like BBQ for Sunday lunch. I went home and made Italian sausages and fried potatoes instead, Pilsner on the side.

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Re: BBQ I Have Known

Post by GaryInVA » Tue Sep 04, 2018 7:25 pm

Thunktank wrote:
Tue Sep 04, 2018 3:24 pm
After my nephew won the ju-Jitstsu match on Sunday morning in a small city south of Dallas I decided to go to the Pecan Lodge in Dallas on the way home to eat some BBQ. I got there and discovered a line wrapped around the block to get in. I told my son that the Pecan Lodge apparently deserves to be a day destination and we’ll have to come back later.

So then I decided to go to Hutchins BBQ closer to home. Well, it had a long line too! Ok, note to self. Texans like BBQ for Sunday lunch. I went home and made Italian sausages and fried potatoes instead, Pilsner on the side.
The lines at Hard 8 are usually shorter because they have a couple locations. See if there is one close to you.
hugodrax wrote:
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This, gentlemen, is what it feels like when doves cry.

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Re: BBQ I Have Known

Post by UncleBob » Mon Sep 24, 2018 2:24 pm

I enjoyed a sliced brisket sandwich at J&M's today. It really hit the spot.

Yesterday I smoked 16 lbs of spare ribs and a couple of lbs of sausage in the PBC supplemented with pecan chunks.
"One man's theology is another man's belly laugh." - Robert A. Heinlein

"Many of the points here, taken to their logical conclusions, don't hold up to logic; they're simply Godded-up ways of saying "I don't like that." - Skip

"Get your facts first, then you can distort them as you please." -Mark Twain

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