Fermented foods

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coco
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Re: Fermented foods

Post by coco » Wed Apr 11, 2018 4:05 pm

John-Boy wrote:
Wed Apr 11, 2018 3:38 pm
coco wrote:
Wed Apr 11, 2018 3:34 pm
Sometimes I leave stuff in the fridge too long.
How can you tell?
Easy. Mrs Coco screams, "What's this?!?"
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John-Boy
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Re: Fermented foods

Post by John-Boy » Wed Apr 11, 2018 5:49 pm

coco wrote:
Wed Apr 11, 2018 4:05 pm
John-Boy wrote:
Wed Apr 11, 2018 3:38 pm
coco wrote:
Wed Apr 11, 2018 3:34 pm
Sometimes I leave stuff in the fridge too long.
How can you tell?
Easy. Mrs Coco screams, "What's this?!?"
One time Mrs JB threw out a kid's mold growing science experiment.
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Eruannu
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Re: Fermented foods

Post by Eruannu » Wed Apr 18, 2018 10:08 am

Well I finally started to consuming some of the beet kvass that I brewed. It smells foul. It tastes earthy with a pleasant tart punch, not too salty. Not too dry. Not the best thing I ever drank but..... I'll probably make some again.

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Re: Fermented foods

Post by Qubit » Mon Apr 23, 2018 6:47 am

Sir Moose wrote:Make? No.

Consume? Yes.
Same. I love pickles, kraut, and of course beer. Would love to make them all, I just don't have the means and time to do so. Fermented foods are incredibly healthy and probiotic though, so it's no wonder I crave them.

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Re: Fermented foods

Post by Jocose » Mon Apr 23, 2018 12:24 pm

Kimchi, kraut, yes please.
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Eruannu
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Re: Fermented foods

Post by Eruannu » Wed May 09, 2018 7:48 pm

Made apple, ginger, cinnamon Kvass and it is awesome.

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Thoth
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Re: Fermented foods

Post by Thoth » Mon Jun 25, 2018 11:20 pm

SlowToke wrote:
Mon Apr 09, 2018 5:13 pm
I like to ferment grain mash.

I jar bread & butter and dill pickles every year but that's not fermenting.

Some day I'd like to try Surströmming. Any food that makes you vomit to eat is surely a good idea. Surely.
If you know any Egyptians ask them for feseekh its the equivalent of Surströmming.


As for fermented foods, make pickled turnips, beer, cider, and mead. Though want try my hand at cheese making in the near future.
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Re: Fermented foods

Post by Jocose » Wed Jul 11, 2018 3:53 pm

I've got a 1/2 gallon of Sauerkraut fermenting on the counter in Mason jars.

I've got a 102 oz Kilner fermenter jar with air lock that I'm going to stuff with Kimchi here in a bit.

EDIT: Jar is 102 oz not 64 oz
Last edited by Jocose on Wed Jul 11, 2018 4:24 pm, edited 1 time in total.
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Re: Fermented foods

Post by Jocose » Wed Jul 11, 2018 3:57 pm

Thoth wrote: If you know any Egyptians ask them for feseekh its the equivalent of Surströmming.
https://m.youtube.com/watch?v=4zdCBLmnU3Q

Warning! Language and vomiting!

Do not watch if you get offended.
"And for Freds sake, DO NOT point anyone towards CPS or you'll put them off of both Christianity and pipe smoking forever." ~ FredS



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Thoth
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Re: Fermented foods

Post by Thoth » Wed Jul 11, 2018 8:46 pm

Jocose wrote:
Wed Jul 11, 2018 3:57 pm
Thoth wrote: If you know any Egyptians ask them for feseekh its the equivalent of Surströmming.
https://m.youtube.com/watch?v=4zdCBLmnU3Q

Warning! Language and vomiting!

Do not watch if you get offended.
There is a reason we eat the stuff outdoors. Once when we were kids my mother's cousin brought over a jar and his hellion of a son opened it in the house. The house reeked for a week.
"Go and reconcile with him who has trespassed against you before he comes and apologises to you and steals your crown" - H.H. Pope Cyril VI<br><br>"O Lord I was not aware of the treasure within me that is You" - H.H. Pope Shenouda III

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